Udo's Rice Pilaf with Peas & Cumin Seeds

1 cup long grain white rice*, washed and drained
1 1/2 cups chicken broth (or vegetable stock)
1/2 tsp cumin seeds
1/2 cup frozen green peas, defrosted
1 small carrot, finely diced (1/2 cup)

2 Tbsp Udo's Oil™ 3-6-9 Blend

Place rice, chicken broth, and cumin seeds in a rice cooker**, and begin cooking.
15 mins before rice is cooked, add peas and carrots to rice.
When rice and vegetables are cooked, gently stir in Udo's Oil™369 Blend.

*Use your favourite type of rice and adjust the amount of broth accordingly.
**You can also use a deep pot to cook rice.
Makes four 1 cup servings.