Udo's Warm Portobello Mushroom Salad

8 oz portobello mushrooms, stems removed if woody
1/2 head romaine lettuce, washed and dried, broken into bite size pieces
3 Tbsp toasted pumpkin seeds
1 Tbsp minced shallots
1 Tbsp fresh lemon juice
1 tsp prepared Dijon mustard
1/4 tsp black pepper
1/4 tsp salt

2 Tbsp Udo's Oil™ 3•6•9 Blend

 In a bowl, mix lemon juice, mustard, black pepper and salt.
Whisk in Udo's Oil™ 369 Blend to emulsify dressing. Add shallots. Set aside.
Slice mushrooms 3/8" thick. Place in a large, cold sauté pan.
Bring to medium high heat and cook mushrooms until soft, stirring occasionally (approx 7-10 mins).
In a large bowl, place lettuce, mushrooms, pumpkin seeds and dressing, and toss.
Season to taste.

Makes two servings.